Pork Chop Casserole by Sarea Clark

Ingredients

4-8 Pork Chops 4-8 Slices of Cheese 1/2 Package of Lipton Dry Onion Soup 1 Can Cream of Mushroom 6-8 Potatoes, sliced

Instructions

Place pork chops in pan, sprinkle soup mix, layer sliced potatoes, salt and layer with cheese slices. Spread the mushroom soup over the top.

Cover and bake at 400 degrees for 1-1 1/2 hours.