TATER TOT CASSEROLE by
SERVINGS: 6
COURSE: MAIN COURSE
CUISINE: AMERICAN
KEYWORD: COMFORT FOOD
CALORIES: 489 KCAL
This tater tot casserole is a win for parents because it's an easy way to sneak veggies in your kids. Plus, it's simple to toss together!
Ingredients
1 pound lean ground beef
½ sweet onion diced
2 cloves garlic minced
15 ounces canned mixed vegetables
10 ounces cream of chicken soup
2 teaspoons Worcestershire sauce
Dash of hot sauce
2 cups shredded cheddar
16 ounces frozen tater tots
Instructions
Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick spray.
Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
Arrange the tater tots in an even layer over the cheese.
Bake for 45 minutes or until the tater tots are golden brown and crispy.
Add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. Drain the fat and add the beef mixture to a large mixing bowl.
Add the mixed vegetables, cream of chicken soup, Worcestershire sauce, and hot sauce to the bowl and stir well to combine.
Spread the beef mixture into the prepared baking dish. Sprinkle with the cheddar.
Arrange the tater tots in an even layer over the cheese.
Bake for 45 minutes or until the tater tots are golden brown and crispy.