Brownie Cheesecake Cherry Squares by
Cost to make this recipe $7.74
Ingredients
Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup Dutch-processed cocoa powder
3 eggs (one at a time)
1 1/4 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1/4 cup dark chocolate bar, pieces
Cheesecake:
1 (8 oz.) Neufchatel cheese, softened
1 egg
1 tsp. vanilla extract
1/3 cup sugar
1 (21 oz.) cherry pie filling
Frosting:
1 (8 oz.) cream cheese, softened
1/2 cup margarine, melted
1 tsp. vanilla extract
2 cups powder sugar
1/4 cup cherry preserves
Instructions
Brownie: Beat all ingredients together.
Pour 1/2 of mixture into a 13 x 9 x 2 inch baking pan.
Cheesecake: Beat cheese, egg, vanilla extract, and sugar together.
Spread cheesecake over the brownie layer.
Spread cherry pie filling over the cheesecake layer. Then spread the remaining brownie mixture over the cherry pie filling.
Bake at 350 degrees for 37 minutes.
Cool completely.
Frosting: Beat all ingredients together.
Spread the frosting on the top of the squares.
Decorate.
Pour 1/2 of mixture into a 13 x 9 x 2 inch baking pan.
Cheesecake: Beat cheese, egg, vanilla extract, and sugar together.
Spread cheesecake over the brownie layer.
Spread cherry pie filling over the cheesecake layer. Then spread the remaining brownie mixture over the cherry pie filling.
Bake at 350 degrees for 37 minutes.
Cool completely.
Frosting: Beat all ingredients together.
Spread the frosting on the top of the squares.
Decorate.