1 cup whole milk 1 cup heavy cream
 3 tablespoons pureed pumpkin
 1 teaspoon pumpkin spice
 4 tablespoons maple syrup 1 teaspoon vanilla extract

Whisk together milk, cream, pumpkin, pumpkin spice, and maple syrup in a medium saucepan over medium heat. When mixture begins to steam, remove from the heat and stir in the vanilla extract. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.