LC Antipasto Smothered Chicken by
Ingredients
3 T. EVOO
1/3 cup chopped, marinated artichoke hearts
1/3 cup chopped salami
1/4 cup chopped pepperoncini
2 T red wine vinegar
1 T chopped fresh oregano
1 pound chicken cutlets
1/2 tsp. ground pepper
2 oz. thinly sliced mozzarella cheese
Instructions
Preheat broiler to high
Mix 2 T oil, hearts, salami, pepperoncini, vinegar, and oregano in medium bowl.
Heat remaining 1 T oil in a large, ovenproof skillet over medium high heat. Sprinkle chicken with pepper and add to pan. Cook until starting to brown, about 3 minutes. Turn chicken over and top each piece with artichoke mixture and cheese.
Transfer pan to oven and broil chicken until 165 degrees, 3 to 4 minutes more. Serve with pan drippings and oregano.
Mix 2 T oil, hearts, salami, pepperoncini, vinegar, and oregano in medium bowl.
Heat remaining 1 T oil in a large, ovenproof skillet over medium high heat. Sprinkle chicken with pepper and add to pan. Cook until starting to brown, about 3 minutes. Turn chicken over and top each piece with artichoke mixture and cheese.
Transfer pan to oven and broil chicken until 165 degrees, 3 to 4 minutes more. Serve with pan drippings and oregano.
Servings: 4 Serving Size: 3 oz. chicken w/ 1/4 cup topping
Nutrition Information (per serving):| Calories | 303 |
| Fat | 20 g |
| Saturated Fat | 5 g |
| Cholesterol | 82 mg |
| Sodium | 476 mg |
| Carbohydrates | 3 |
| Fiber | 1 g |
| Protein | 28 g |