Peppermint Brownies by
Cost to make this recipe $10.69
Ingredients
Brownie:
3/4 cup margarine, melted
1/2 cup sugar
1/3 cup Dutch-processed cocoa mix
3 eggs (beat 1 at a time)
1 cup all-purpose flour
1 tsp. vanilla extract
1/4 tsp. salt
1 1/2 cups chocolate chips
1 cup peppermint candy, crushed
Frosting:
1 cup margarine, melted
3 cups powder sugar
5 Tbsp. heavy whipping cream
2 tsp. peppermint extract
2 cups peppermint candy, crushed
Instructions
Brownie: Beat margarine, sugar, cocoa, eggs, flour vanilla extract, salt and chocolate chips together. Sprinkle peppermint candy on top.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.
Cool completely.
Frosting: Beat margarine, sugar, heavy whipping cream and peppermint extract until creamy.
Fold in peppermint candy.
Spread over the brownies
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 25 minutes.
Cool completely.
Frosting: Beat margarine, sugar, heavy whipping cream and peppermint extract until creamy.
Fold in peppermint candy.
Spread over the brownies