Snap Pea Cucumber Salad by
Ingredients
Veggie Box snap peas, halved
1/2 cup green peas
Veggie Box cucumber, diced.
1/2 of a red onion (sliced thin)
chopped fresh dill (to taste)
2 cups of Veggie Box lettuce, chopped.
salt/pepper to taste
Balsamic Vinaigrette:
3 tbsp balsamic vinegar
1 1/2 tbsp Dijon mustard
1 tbsp pure maple syrup
salt/pepper to taste
Instructions
Add all the salad ingredients to a medium bowl and
toss well. Whisk the vinaigrette ingredients in
small bowl. Pour the vinaigrette over the salad and
toss well. Serve at room temperature or chilled.
toss well. Whisk the vinaigrette ingredients in
small bowl. Pour the vinaigrette over the salad and
toss well. Serve at room temperature or chilled.