1/2 cup (one stick of unsalted softened butter) 1 cup of white granulated sugar 1/4 tsp of vanilla extract 1 large egg 2 tbsp of milk 2 cups of all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1/2 cup of jimmy sprinkles stand mixer with paddle attachment one medium bowl with hand whisk cookie sheets cookie scoop bowl for rolling sprinkles and cooling rack

Set your butter out for 45 minutes to soften.
Heat oven to 400 f.
In stand mixer mix butter, sugar , and vanilla extract.
Blend in egg, milk.
In other bowl stir in flour, baking powder, baking soda, salt . Mix well.
Mix the dry ingredients into butter mixture. Use cookie scoop to make cookie dough balls , roll into sprinkles then place two inches apart on the cookie sheet. Gently press down with palm of your hand.
Bake 7-8 minutes. Cool on wire rack. Store in airtight container for two weeks.