Sautéed Turnips with Scallions and Egg by
Ingredients
1/2 of Veggie Box scallions, chopped
1/2 of Veggie Box garlic scapes, chopped
Veggie Box turnips, sliced
Veggie Box turnip greens, chopped
2 eggs
salt and pepper to taste
Instructions
Slice the turnip, and chop the greens. Chop the
scallions and garlic sapes, stem and all. Then, sautee
the turnips in butter, covered, for a few minutes
until they begin to soften. Add the scallions, garlic
scapes, and turnip greens, cooking for a few minutes
more. Fry two eggs and place on top, and season
with salt and pepper. Enjoy!
scallions and garlic sapes, stem and all. Then, sautee
the turnips in butter, covered, for a few minutes
until they begin to soften. Add the scallions, garlic
scapes, and turnip greens, cooking for a few minutes
more. Fry two eggs and place on top, and season
with salt and pepper. Enjoy!