Deli Pasta Salad by
Ingredients
1/2 pkg.Creamete Rainbow Rotini, cooked
1 9 ounce package marinated artichoke hearts
1 5 ounce pepperoni stick, sliced
1 cup fresh cauliflowerets
1 cup fresh broccoli flowerets
1 cup diced Monterey Jack Cheese
Dressing:
3/4 cup veg oil
1/4 cup red wine or rice vinega
1/2 italian seasoning
2 tablespoons sugar
Instructions
Chill before serving