Homemade hot pockets by Powell family recipe book

Ingredients

1 package of frozen bread rolls Pizza pockets: 1 jar pizza sauce 1 package pepperoni 2 cups shredded cheese (mozzarella) Taco pockets: 1 1/2-2 C leftover taco meat 2 C shredded cheese Ham and cheese pockets: 1 1/2-2 C leftover ham, diced up 2 cups shredded cheese

Instructions

Assemble pockets by thawing out bread rolls. Roll out as thin as you can without having them bust open. Spoon in sauce, a tablespoon of meat, and a pinch of shredded cheese. Fold dough over and pinch together to seal. Bake at 350 degrees for 15 minutes.

Servings: 36