Chocolate Eclair Layer Dessert by
Ingredients
1 (12 ounces) container of lite Cool Whip®
1 (14 ounces) box of graham crackers
2 (3.9 ounce) box of sugar free instant vanilla pudding
1 (3.9 ounce) box sugar free instant chocolate pudding
4 1/2 cups skim milk
Instructions
In a 9 x 13 cake pan, layer the bottom of the pan with graham crackers.
Mix the two boxes of sugar free vanilla pudding with 3 cups of skim milk. Stir until it begins to thicken, then fold in all of the cool whip. Pour half of the vanilla pudding on top of the crackers.
Place another layer of crackers as the next layer. Spread the rest of the vanilla pudding on top as the next layer.
Place the third layer of crackers on the rest of the vanilla pudding.
Mix the chocolate pudding with 1 1/2 cups of skim milk until it thickens. Pour and spread the chocolate pudding on next.
Place in refrigerator for 2 hours. Serve cold.
Mix the two boxes of sugar free vanilla pudding with 3 cups of skim milk. Stir until it begins to thicken, then fold in all of the cool whip. Pour half of the vanilla pudding on top of the crackers.
Place another layer of crackers as the next layer. Spread the rest of the vanilla pudding on top as the next layer.
Place the third layer of crackers on the rest of the vanilla pudding.
Mix the chocolate pudding with 1 1/2 cups of skim milk until it thickens. Pour and spread the chocolate pudding on next.
Place in refrigerator for 2 hours. Serve cold.