Milk (as much as you want of goop; approx 1 qt) Sugar Corn starch 1-2 tsp Vanilla 1-2 Tbsp Butter

Heat milk and sweeten with sugar to your liking. Heat enough to dissolve sugar. Add butter. Mix cornstarch and small amount of milk in a shaker as if making gravy. Add to warmed (not hot) milk/sugar mixture. Stir with wire whip and cook until thick. Add vanilla to taste. Top on waffles in place of syrup. Also add butter on top of white goop.