1 package 8 oz. cream cheese ( at room temperature) 1 wedge Parmesan cheese ( grated ) 3/4 lb. ( 1 package ) Swiss cheese - shredded 1 cup mayo 1 large can artichoke hearts ( drained and chopped)

In a large mixing bowl- Grate Swiss and Parmesan cheese
Dice artichoke hearts
Mix all ingredients together and pour into a baking dish
Bake for 30 minutes at 350