Cost for to make this recipe $7.41

Crust: 2 cups all-purpose flour 3/4 cup margarine, melted 3 Tbsp. milk 1/3 cup powder sugar 1/4 tsp. salt Fruit: 1 (21 oz.) peach pie filling Filling: 1 (6 oz.) Greek yogurt 2 Tbsp. honey 1/2 cup all-purpose flour 1/8 cup brown sugar, packed 3 Tbsp. margarine 1/2 cup chocolate chips Decorate: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, milk, sugar and salt together.

Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Fruit: Spread peach pie filling over the crust.

Filling: Beat yogurt, honey, flour, brown sugar, margarine and chocolate chips.

Spread over the peach pie filling.

Topping: Spread cool whip over the topping layer.

Decorate: