Salsa by Jeanne

Thank You Linda Getchell for a Favorite Summer Recipe!

Ingredients

1 can black beans, drained and well rinsed 1 can shoe peg corn, drained 1/2 cup Ken's Italian salad dressing 1 tsp chili powder 3/4 tsp Tabasco 2 garlic cloves, minced small green pepper, chopped small red onion, chopped 2 large tomatoes. chopped

Instructions

Mix first seven ingredients and marinate at least 4 hours. Just before serving add the last 3 ingredients. Serve with Tostito Multigrain chips or Pita Chips