LC Crab stuffed Avocado by
Ingredients
1 can crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 T. mayo
1 tsp. finely chopped onion
1/2 tsp. lemon juice
1/8 tsp seafood seasoning
1/8 tsp. paprika
1 medium ripe avocado, halved and pitted
Instructions
In a bowl, combine first 8 ingredients. Spoon into avocado halves. Serve immediately.
Servings: 2
Nutrition Information (per serving):| Calories | 326 |
| Fat | 26 g |
| Saturated Fat | 4 g |
| Cholesterol | 84 mg |
| Sodium | 654 mg |
| Carbohydrates | 7 |
| Fiber | 5 g |
| Sugars | 1 g |
| Protein | 17 g |