Mrs. Fields White Chocolate Chip Cookies by
Ingredients
2 1/2 cups of flour
1 tsp baking soda
1 tsp salt
1 cup ( 2 sticks) softened butter
3/4 granulated sugar
3/4 cup of light brown sugar packed
1 1/2 tsp vanilla extract
2 eggs
2 cups white chocolate chips
stand mixer with paddle attachment
small mixing bowl and whisk
cookie sheets
cookie scoop
Instructions
Set out two sticks of butter for 45 minutes to bring to room temperature.
In small mixing bowl , combine flour, baking soda , and salt and set aside.
In stand mixer, combine sugar, brown sugar, butter, and eggs until well combined. Add in the vanilla, and then the flour mixture until well combined . Stir in the white chocolate chips by hand until well combined.
Drop 3 tbsp of cookies 3" apart on a cookie sheet, bake at 350 f for 12-14 minutes. Cool on cookie sheet for 5 minutes. Cool on rack then add to airtight container for two weeks.
In small mixing bowl , combine flour, baking soda , and salt and set aside.
In stand mixer, combine sugar, brown sugar, butter, and eggs until well combined. Add in the vanilla, and then the flour mixture until well combined . Stir in the white chocolate chips by hand until well combined.
Drop 3 tbsp of cookies 3" apart on a cookie sheet, bake at 350 f for 12-14 minutes. Cool on cookie sheet for 5 minutes. Cool on rack then add to airtight container for two weeks.