Bolo Sangria by Jeanne

Source: Mary Versprille/Bobby Flay

I use Barefoot Contessa Pino Grigio for this recipe

Ingredients

3 bottle dry white wine 3/4 Brandy(ASBACH) 1/2 cupTriple Sec 3/4 cup simple syrup 3-4 white peaches, skinned and pureed 3 oranges slicd into rounds 3 green apples cored & sliced thin 3 lemons sliced into rounds 4 peaches pitted and sliced thin

Instructions

combine all ingredients into large pitcher
add more simple syrup if needed
store for up to 2 days
serve over ice