Zesty Lime Shrimp and Avocado Salad by
Source: Ziplist
Ingredients
1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice
1 tsp olive oil
1 tbsp chopped cilantro
Salt and pepper to taste
Instructions
In a small bowl, combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl, combine shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently tossed. Adjust salt and pepper to taste.
In a large bowl, combine shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently tossed. Adjust salt and pepper to taste.
Servings: 4
Nutrition Information (per serving):Calories | 210.4 |
Fat | 9.2 g |
Carbohydrates | 7.8 |
Fiber | 3.6 g |
Sugars | 0.6 g |
Protein | 25.1 g |