2 cups unseasoned hot cooked long-grain white rice simmered in water 2 teaspoons dark sesame oil 1 teaspoon toasted sesame seeds 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 diagonally sliced green onions

Start with hot cooked rice simmered in water. Stir sesame oil, sesame seeds, kosher salt, black pepper, and green onions into rice.