Recipe from home.

-2 lb. bag of hashbrown potatoes; thawed -1 can cream of chicken soup -2 cups shredded cheddar cheese -1/2 cup melted butter -1 pt. sour cream -salt and pepper -1/2 cup chopped onion -2 cups crushed corn flakes -1/2 cup butter; melted

Grease 9x13 pan. Mix above. Top with cornflakes mixed with butter. Bake at 350F for 45 minutes.