8 oz cream cheese, softened 8 oz. sour cream 4 oz black olives, diced 4 oz green chiles (I find this too many; use as desired.) 1 cup cheddar cheese 1/2 cup onion, diced 10 flour tortillas

Mix all ingredients. Spread on tortillas and roll. Refrigerate. Cut into 1/2" to 3/4" pieces. Service with salsa sauce if desired.