Steakhouse Potato Salad by ashley mccluskey

Ingredients

-9 small red potatoes -water -1/2 cup mayo -1/4 cup ranchers choice dressing -6 slices of bacon crumbled -1/2 cup shredded cheese -4 green onions thinly sliced.

Instructions

-Place potatoes in microwavable dish with water on high for 15 mins
-Drain, Place in large bowl.
-Refrigerate 1 hour until cooled.
-mix dressings
-Add to potatoes with remaining ingredients
-mix lightly