2 pints of grape tomatoes, halved 1 can chickpeas, drained and rinsed Handful of fresh basil, chopped 3 cloves garlic, minced 1 Tbsp red wine vinegar 1 Tbsp apple cider vinegar 2 tsp. olive oil (just a drizzle) 1/2 Tbsp honey 1/4 tsp. sea salt

Slice tomatoes and toss everything together in a large bowl. Cover and place in fridge, allowing flavors to marinate for up to 30 minutes.