3/4 cup canola oil 1/3 cup reduced-sodium soy sauce 1/4 cup white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 tablespoon prepared mustard 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried parsley flakes 1 garlic clove, minced 6 bone-in pork loin chops (1-inch thick and 8 ounces each)

In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings