1-2 Tbsp sugar (to taste) 1/2 tsp Veggie Box ginger, finely grated 2 cloves Veggie Box Garlic, minced 1 Tbsp Shaoxing wine 2 Tbsp light Soy Sauce 1 tsp sesame oil Veggie Box bok choi, washed 1-2 Veggie Box carrots peeled into strips or 1/2 cup matchstick carrots 2 Scallions, thinly sliced 1 Tbsp sesame seeds Optional: 1/4 cup chopped cilantro

Stir sugar, ginger, garlic, shaoxing wine, and soy sauce in a bowl and set aside. Heat a wok on medium high heat then add oil. Add bok choi and carrots stirring continuously, about 2 minutes. Add sauce and cook until sauce has coated vegetables and heated through. Turn off heat, add scallions and sesame seeds. Top with cilantro if desired and serve with rice.