2 bottles (750 ml each) rosé wine 1/2 cup cranberry juice 1 cup apple cider 1/3 cup bourbon Grated peel and juice of 1 orange 1 vanilla bean, scraped and split 3 or 4 cloves 3 cinnamon sticks 1/2 cup sugar Apple and orange slices to garnish

1. In slow cooker, mix all ingredients except garnishes.
2. Cover; cook on Low heat setting 2 to 4 hours.
3. Serve warm with garnishes.