Mulled Pomegranate and Matcha by
Source: Meet Your Matcha
Ingredients
1 tsp matcha
1 2/3 cups pomegranate juice
2 clementines
10 cloves
2 tsp pomegranate molasses
Caster/granulated sugar, to taste
Chunky pieces of pomegranate (optional)
2 cinnamon sticks, to serve
Instructions
Whisk the matcha in a small bowl with a little of the pomegranate juice until smooth.
Squeeze the juice of one clementine and put in a saucepan with the remaining pomegranate juice. Stud the remaining clementine with the cloves and cut in half. Add to the pan and heat very gently for 2-3 minutes.
Add the pomegranate molasses to the pan with the matcha mixture, a sprinkling of sugar if you find the flavor too tart, and the pieces of pomegranate, if using.
Pour into heatproof glasses, adding the fruit and cinnamon sticks to serve.
Squeeze the juice of one clementine and put in a saucepan with the remaining pomegranate juice. Stud the remaining clementine with the cloves and cut in half. Add to the pan and heat very gently for 2-3 minutes.
Add the pomegranate molasses to the pan with the matcha mixture, a sprinkling of sugar if you find the flavor too tart, and the pieces of pomegranate, if using.
Pour into heatproof glasses, adding the fruit and cinnamon sticks to serve.
Servings: 2