Better Than Best Fried Chicken (Jenny) by
Ingredients
4 skinless, boneless chicken breasts (cut in half lengthwise); rinse and pat dry
Batter:
1 can condensed cream of chicken soup (or mix a packet of Hidden Valley Ranch dressing mix with 11 oz fat-free plain yogurt or sour cream)
1 egg
seaasoning salt to taste
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Breading:
1/2 c flour
1/2 c cornstarch
1/2 t garlic powder
1/2 t paprika
salt and pepper to taste
oil for frying
Instructions
In shallow dish or bowl combine the batter ingredients. Add chicken and coat completely. Set aside.
Mix the breading mixture in a resealible plastic bag. One at a time, place chicken pieces in the bag, seal and shake to coat. Place the chicken pieces on a platter and allow to sit until the outside coating becomes doughy (will make crispy when fried).
Heat oil in a deep skillet over medium heat; use enough oil to cover chicken. When ready add the chicken pieces and fry for about 7-10 minutes or until cooked through. Drain on a paper towels and serve.
Mix the breading mixture in a resealible plastic bag. One at a time, place chicken pieces in the bag, seal and shake to coat. Place the chicken pieces on a platter and allow to sit until the outside coating becomes doughy (will make crispy when fried).
Heat oil in a deep skillet over medium heat; use enough oil to cover chicken. When ready add the chicken pieces and fry for about 7-10 minutes or until cooked through. Drain on a paper towels and serve.