BBQ Spatchcock Tandoori Chicken by
Ingredients
4 tbsp tandoori spice mix
2 tsp garam masala powder
2 garlic cloves, crushed
250ml natural yoghurt
Juice of 1 lemon
1 tablespoon tomato puree
Instructions
Spatchcock the chicken. With a sharp knife cut incisions into the chicken so the marinade can really absorb. Season chicken with salt.
In a bowl, mix all the tandoori mix together and then massage into the chicken. Leave for at least 24 hours.
Heat the grill to its highest setting. Preheat a griddled tray lined with foil and place the chicken under the grill or barbeque and cook for 45-50 minutes until cooked through. If flesh begins to burn turn heat down a little.
In a bowl, mix all the tandoori mix together and then massage into the chicken. Leave for at least 24 hours.
Heat the grill to its highest setting. Preheat a griddled tray lined with foil and place the chicken under the grill or barbeque and cook for 45-50 minutes until cooked through. If flesh begins to burn turn heat down a little.