Fudge Pudding by
Ingredients
1 cup all -purpose flour
1/2 teaspoon salt
5 tablespoon cocoa, divided
2 teaspoons baking powder
1 cup granulated sugar divided
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup brown sugar
2 cups hot water
Instructions
1. Preheat oven to 350
2. Mix together flour, salt. 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2- quart baking dish.
3. Combine milk, melted butter and vanilla. Mix into dry ingredients in baking dish, beating well by hand.
4. Combine remaining 3 tablespoons cocoa, remaining 1/2 cup granulated sugar and brown sugar and sprinkle over cake batter. Pour hot water over all and place pan in oven.
5. Bake 30-40 minutes. Serve with ice cream.
2. Mix together flour, salt. 2 tablespoons cocoa, baking powder and 1/2 cup granulated sugar in 2- quart baking dish.
3. Combine milk, melted butter and vanilla. Mix into dry ingredients in baking dish, beating well by hand.
4. Combine remaining 3 tablespoons cocoa, remaining 1/2 cup granulated sugar and brown sugar and sprinkle over cake batter. Pour hot water over all and place pan in oven.
5. Bake 30-40 minutes. Serve with ice cream.