Berry-Lemon Tartlets by
You can use any fresh berries for the topping.
WW PointsPlus Value - 1
Serves - 30
Prep Time - 10 min
Cook Time - 15 min
Other Time - 60 min
Ingredients
2/3 Cup Sugar
1 Tbsp Lemon Zest
2 Large Eggs, Whisked
1/2 cup fresh lemon juice
2 Tbsp salted butter
1 Cup Fat Free Whipped Topping
30 mini phyllo shells
3/4 cup fresh blueberries
Instructions
Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.
Preheat oven to 350 degrees.
Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.
Preheat oven to 350 degrees.
Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.