1/2 cup + 1 tablespoon Butter 3 eggs 1 teaspoon baking powder 2 cups flour 1 teaspoon vanilla 1 cup sugar 1/2 teaspoon salt 1 teaspoon baking soda 1 pint (16 ozs) sour cream Struesel 1 1/4 cup brown sugar 1/4 teaspoon cinnamon 1 stick melted butter 2 1/2 tablespoon flour 3/4 cup chopped pecans

Grease and flour a 9x13 pan. Put in half batter and 1/2 struesel and repeat. Bake at 350 degrees for 35-45 minutes. Angel food cake pan 55 minutes