Pad Thai by
Ingredients
For pad thai sauce:
2 tablespoons Tiparos fish sauce
3 tablespoons tamarind paste
1 tablespoon lime juice
1 tablespoon rice vinegar
1 tablespoon Chili garlic
3 tablespoons sugar
Garnish:
Bean sprouts
Peanuts
Fried shallots
Limes
Instructions
Soak the noodles in warm water, and cover for 1 hour.
Oil. sauté chicken. Remove, sauté garlic, veggies
Add eggs
Add noodles
Add sauce and paprika
Fold inn green onions, bean sprouts.
Add peanuts.
Oil. sauté chicken. Remove, sauté garlic, veggies
Add eggs
Add noodles
Add sauce and paprika
Fold inn green onions, bean sprouts.
Add peanuts.