•1 ½ pounds chicken drumsticks (approx. 5 drumsticks), skin removed •1 (13.5 ounce) can Organic Coconut Milk •1 onion, finely chopped •4 cloves garlic, minced (I used my garlic press) •1-inch knob fresh ginger, minced •1 Serrano pepper, minced •1 tablespoon Garam Masala •½ teaspoon cayenne •½ teaspoon paprika •½ teaspoon turmeric •salt and pepper, adjust to taste

1.Cut around the bottom of each drumstick to cut the tendons - then use a paper towel to remove the skin from the chicken.
2.Add the chicken and the rest of the ingredients to a slow cooker and cook on low for 5-6 hours.
3.Watch as the tender meat barely clings to the bones… then eat :)