Shrimps with pasta in garlic butter sauce by
Ingredients
- shrimps: 200g
- pasta: 175 g
- red bell pepper (Ramiro): 0.5 big
- olive oil (for frying)
- white wine: 150 ml
- guar/xanthan gum: 0.5 tsp
sauce:
- butter: 3 tbsp
- spices: wild garlic, salt, paprika
Instructions
1. Mix butter with spices.
2. Boil the pasta.
3. Chop shrimps and pepper.
4. Fry pepper on a bit of oil.
5. Add garlic butter and shrimps. Fry for about 1 minute.
6. Add wine. Fry for about 1 minute (till the alcohol evaporates).
7. Add guar gum to thicken the sauce.
8. Add pasta.
9. If needed add salt and wild garlic.
2. Boil the pasta.
3. Chop shrimps and pepper.
4. Fry pepper on a bit of oil.
5. Add garlic butter and shrimps. Fry for about 1 minute.
6. Add wine. Fry for about 1 minute (till the alcohol evaporates).
7. Add guar gum to thicken the sauce.
8. Add pasta.
9. If needed add salt and wild garlic.