Playdough (cooked) by
Source: Rachel Lopez
Ingredients
3 cups flour
1 1/2 cups salt
6 tsp. cream of tarter
3 Tbls. oil
3 cups water
Instructions
1. Dissolve salt in water.
2. Pour all ingredients into a large pot.
3. Stir constantly over medium heat until a ball forms by pulling away from the sides.
4. Knead the dough mixture until the texture matches playdough (1-2 minutes).
Store in a plastic container. Should last at least 3 months.
Note: This recipe is made from edible ingredients and not toxic in small amounts for children. However, a dog got sick after eating a batch of playdough. It is not intended as a food item. Please be sure to put it away after your children have finished playing.
2. Pour all ingredients into a large pot.
3. Stir constantly over medium heat until a ball forms by pulling away from the sides.
4. Knead the dough mixture until the texture matches playdough (1-2 minutes).
Store in a plastic container. Should last at least 3 months.
Note: This recipe is made from edible ingredients and not toxic in small amounts for children. However, a dog got sick after eating a batch of playdough. It is not intended as a food item. Please be sure to put it away after your children have finished playing.