1/2 c. butter 1/3 c. super fine sugar 1 egg yolk 1 c. flour 1 tsp. vanilla 1/2 tsp. orange extract Jam or jelly

Sift flour and salt. Beat and cream butter. Add sugar, extracts, egg yolk, and dry ingredients and mix. Place balls the size of a nickel on a cookie sheet. Press gently in the middle with thumb and fill with jelly. Bake at 325 degrees for 15 minutes.