Shrimp Scampi by
Source: Kitchme
Ingredients
4 tsp olive oil
1 1⁄4 lb medium shrimp , peeled (tails left on)
6 to 8 garlic cloves, minced
1⁄2 cup low-sodium chicken broth
1⁄2 cup dry white wine
1⁄4 cup fresh lemon juice
1⁄4 cup plus 1 tablespoon fresh parsley, minced
1⁄4 tsp salt
1⁄4 tsp black pepper, freshly ground
4 slice lemon
Instructions
1) In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.
2) Add the garlic and cook stirring constantly, about 30 seconds.
3) With a slotted spoon transfer the shrimp to a platter, keep hot.
4) In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
5) Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
6) Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
2) Add the garlic and cook stirring constantly, about 30 seconds.
3) With a slotted spoon transfer the shrimp to a platter, keep hot.
4) In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
5) Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
6) Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
Servings: 4