Pumpkin Bread by BR Hahn

Ingredients

4 eggs 2/3 cups water 1 cup vegetable oil 2 cups or 1 16 ounce can pumpkin 3 1/3 cups flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg Pinch powdered cloves 2 1/2 cups granulated sugar

Instructions

Beat eggs. Add oil, water & pumpkin, mix well.
In separate bowl, mix flour, sugar, baking soda, salt & spices. Make a well in the center of these ingredients and add pumpkin mixture. Stir well, so that all is mixed.
Pour into 3 greased loaf tins.
Bake 350' for 1 hour until toothpick inserted comes out clean.
Cool pans on rack.