2 package of thin chicken breasts a few slices of prosciutto a half bag of fresh spinach 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secrets Savory Herb & Garlic 1/2 cup white wine 1/4 cup olive oil 8 oz shredded mozzarella

Preheat oven to 375. Spray a 13 x 9 pan with pam. Put 2 layers of chicken in pan. Cover with prosciutto, top with spinach and sprinkle with kosher salt & coarse black pepper. Top with mushrooms. Whisk together olive oil, wine and savory envelope. Pour over everything. Lay a piece of foil over (not tight)Bake for 30 minutes. Top with cheese and bake 5 more minutes.