Chocolate buttercream icing by Ed

Ingredients

1/2 cup vege shortening 1/2 cup butter, softened 3/4 cup cocoa or three 1oz. Unsweetened choc squares, melted 1 tsp vanilla extract 4 cups sifted confectioners sugar 3-4 tbs milk

Instructions

In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy.