Black Forest Torte by
Cost to make this recipe $9.94
Ingredients
Cake:
2 cups mini marshmallows
1 (15.25 oz.) chocolate cake mix
1 cup peppermint patties, chopped
Filling:
1 (6 oz.) Greek yogurt
1/4 cup cocoa
1/4 cup milk
1/2 cup chocolate chips
1 (21 oz.) cherry pie filling
Topping:
1 (8 oz.) cool whip
1 Tbsp cocoa powder
Instructions
Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan.
Prepare chocolate cake mix as directed. Mix cake with peppermints patties.
Pour over the marshmallows and bake at 350 degrees for 37 minutes.
Cool completely.
Filling: Beat Greek yogurt, cocoa, milk and chocolate chips and mix well.
Spread over the cake.
Spread cherry pie filling over the Filling layer.
Topping: Mix cool whip and cocoa mix. Spread over the cherry pie filling.
Decorate.
Prepare chocolate cake mix as directed. Mix cake with peppermints patties.
Pour over the marshmallows and bake at 350 degrees for 37 minutes.
Cool completely.
Filling: Beat Greek yogurt, cocoa, milk and chocolate chips and mix well.
Spread over the cake.
Spread cherry pie filling over the Filling layer.
Topping: Mix cool whip and cocoa mix. Spread over the cherry pie filling.
Decorate.