Asparagus - Options by
Ingredients
See below
Instructions
Thyme-Roasted Asparagus and Potatoes: Toss cut-up asparagus and quartered small new potatoes with EVOO and fresh thyme sprigs. Roast at 400 until tender, about 20-25 min.
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Crunchy Asparagus Salad with Feta: Toss thinly sliced raw asparagus with EVOO and crumbled feta.
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Gingery Sauteed Shrimp and Asparagus: Saute cut-up asparagus in EVOO with peeled and deveined shrimp, sliced shallots, and grated fresh ginger. Toss with mint before serving.
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Crunchy Asparagus Salad with Feta: Toss thinly sliced raw asparagus with EVOO and crumbled feta.
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Gingery Sauteed Shrimp and Asparagus: Saute cut-up asparagus in EVOO with peeled and deveined shrimp, sliced shallots, and grated fresh ginger. Toss with mint before serving.