• 1 pound to 1 1/2 pounds of russet or red skin potatoes • 1 container of chicken broth or stock • If no stock 1 cube of chicken bullion cube • pinch of salt for your water • splash of milk • half a stick of butter or margarine • 1-2 teaspoons of sour cream • • Ingredients for Salisbury steak 1-2 pounds of lean ground beef depending on how many people you are serving • 1 packet of dried French onion soup mix • 1 teaspoon of seasoning salt • 1 teaspoon of meat tenderizer • 1 -2 cans of Campbells beef gravy or 1-2 jars of mushroom gravy • 1-2 cans of mushrooms • 1/4 cup to 1/2 cup of bread crumbs • 1-2 beaten eggs for peas 1-2 bags of frozen peas • 2 teaspoons of butter or margarine

supplies for Salisbury steak
•
Large frying pan with a lid- if making 8 -10 patties two frying pans with lids to make sure all of the patties can fit
Spatula
•
Ingredients listed above
•
Plate with paper towels to drain the meat
•
Bowl with tin foil to drain grease
•
Large mixing bowl
•
Bowl and spoon to beat the egg
Supplies for mashed potatoes
•
1-2 pounds of potatoes russet or red
•
Large pot
•
Strainer
•
Knife to cut the potatoes into cubes
•
Cutting board
•
Ingredients above
•
Potato peeler
•
Hand or stand mixer
•
Or potato peeler
Supplies for peas
•
Microwave
•
Butter
•
Container to put the peas in
•
Instructions it is best to start the potatoes as they take longer to cook
•
Rinse your potatoes and then peel the skin rinse again
•
Cut into uniform cubes so it cooks evenly
•
Add enough chicken broth or stock to cover the potatoes
•
If using the bullion cube , add enough cold water to cover the potatoes and add the cube
•
Bring broth and potatoes, or water and cube and potatoes to a boil on high add salt no matter what method you use to make the water boil faster
•
Once boiling turn down to medium heat and boil for 30 minutes
•
Drain your potatoes and add to pot if using a hand mixer or potato masher
•
If using a stand mixer add drained potatoes into the mixer
•
Mash potatoes with either method listed above then add milk, butter and sour cream and mash until desired consistency . If mashed in stand mixer return to pot cover and keep warm until ready to serve
•
Instructions for Salisbury steak
•
Once the potatoes have boiled for ten minutes add meat and seasonings and onion soup mix to a large mixing bowl along with eggs and breadcrumbs.
If only using a pound of ground beef only need beaten egg, and 1/4 cup of bread crumbs.
•
If using two pounds use two beaten eggs and 1/2 cup of bread crumbs but the same amount of dry onion soup mix for the one or two pounds of meat
•
Mix all ingredients together and shape into patties .
•
Heat your frying pan or pans up to medium heat once hot add the patties and brown on each side for 6 minutes
•
Drain meat on paper towels
•
Drain grease
•
Add back to frying pan or pans add the beef gravy and canned mushrooms or mushroom gravy and canned mushrooms and bring to a boil
•
Once boiling turn heat to low cover and simmer for 20 minutes and until patties are 165 internally
Instructions for the peas put 1-2 bags in microwave and microwave according to the package once done add to a container and add butter and mix. cover to keep warm until ready plate everything and serve