Glaze Recipe: 20 oz can of pineapple chunks with the juice 1/2 cup of ginger ale 1/2 cup of dark brown sugar (you can use light brown sugar too), tightly packed 3 tbsp of honey

1 - Pre cooked, smoked, spiral ham - any size

Using a knife, carve the ham into desired-sized slices and set aside

Make any type of glaze you like.

Using stackable pans, pour in a little sauce on the bottom of each pan, layer with the sliced ham and evenly distribute the sauce / glaze.

Place the trivet in the Instant Pot with 1 – 1.5 cups of water. Rest the stackable pans on top of the trivet

Hit “Manual” or “Pressure Cook” High Pressure for 3 minutes per pound (I used 5 lbs so I cooked for 15 minutes). Quick release when done

Using the handle from the stackable pans’ caddy, carefully remove from the Instant Pot, uncover the pans and transfer the ham to a plate