2 12oz bags of fresh cranberries (6 c) 2 c apple cider 1/2 t cinnamon 1/4 t fresh cloves 1/4 t freshly grated nutmeg 1/4 t ground cardamon

In large saucepan, combine the cranberries and apple cider with the spices and bring to a boil. Cook over moderately high leat, coarsly mashing the cranberries, until the suace is soft and jam-like, about 5-10 minutes. Serve warm, at room temp or chilled.