T-Bone Steak with Bacon-Mushroom Sauce by
Ingredients
2 beef t-bone steak (1 lb.), 1 inch thick
5 slices OSCAR MAYER Bacon, cut into 1/4-inch pieces
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
Instructions
HEAT grill to medium heat.
GRILL steaks 7 to 8 min. on each side or to medium doneness (160ºF).
MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
SERVE steaks topped with mushroom sauce.
GRILL steaks 7 to 8 min. on each side or to medium doneness (160ºF).
MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
SERVE steaks topped with mushroom sauce.