Fried Okra by
Source: Fried Green Tomatoes and the Whistle Stop Cafe
"Better than popcorn."
Ingredients
Okra
Cornmeal
Bacon drippings & deep hot fat
Salt and pepper
Instructions
Wash your okra well and cut off the steams. Cut pods into sections about 1/2 inch long. Roll in cornmeal and fry in hot bacon drippings and deep hot fat until a nice crisp brown. Drain on paper towel, sprinkle with salt and pepper, and serve hot.